In 2021, after leaving my career in Agricultural Research, we embarked on a dream to grow thousands of specialty sunflowers on our 2-acre plot, aiming to sell them directly to consumers. We bought thousands of seeds, including a sizable batch of Pro-Cut sunflowers, and planted them with nothing but hope and a few prayers.

That year, we participated in the Downtown Windsor Market for just a few weekends when our sunflowers were in bloom, and we instantly fell in love with the market atmosphere and the incredible support from the local community. 

In 2022, we caught what I like to call “Flower Fever.” We added over 30 new varieties of cut flowers to our growing collection and expanded our offerings to include mixed bouquets and sunflower bunches. Thanks to succession planting, we were able to attend the market full-time, ensuring we had fresh flowers to offer every weekend.

In 2023, we invited people to experience the magic we had been creating on our farm for the past two years. With a bucket in hand and garden scissors, visitors wandered the field, choosing blooms that spoke to them. It was truly rewarding to see our hard work come to life in the smiles, laughter, and even a few surprised screams from those encountering the wildlife along the way.

In 2024, we took the plunge into wedding and event work, specializing in whimsical, one-of-a-kind local flowers that can’t be found anywhere else. We’ve completely fallen in love with creating floral arrangements for special events and being part of the memories that last a lifetime.

Each year, we’ve expanded our offerings, and we continue to do so as our business grows. Our goal is to always introduce something new and exciting, while evolving in a direction that meets the needs and desires of our customers.